In today's episode (106) of the EAT, CAPTURE, SHARE podcast, I'm chatting with food photographer, food blogger and the creator of Happy Skin Kitchen, Elisa Rossi. We talk about how Elisa has managed to grow her audience on Instagram to over 300K despite all the changes in the algorithm, her journey to publish her new cookbook and the role food photography has played in her success story. If you're eager to stand out as a food content creator, work with brands and build a relationship with your community online, this episode is for you.   Here's what else you can expect from today's episode... Elisa introduces herself. Elisa explains how she made her start as a food content creator. Elisa gives her top tips for gaining momentum on Instagram. Elisa talks about how she changed her mindset and pivoted her content as the social media landscape was changing. Elisa reveals her process for creating Reels and recipes. Elisa shares what brands are looking for in food content creators right now. Elisa talks about how she landed her book deal and gives details about the publishing process. Elisa details how much Kimberly's food photography and food styling course helped in the creation of her cookbook.   LINKS MENTIONED: My book, Creative Food Photography is available HERE! It’s for food photographers who want to find their own unique style and up level their photography. Join the next FREE #eatcaptureshare Food Photography Challenge HERE Find out more about my Foundation Food Photography and Food Styling online course HERE Elisa's website, Instagram, and TikTok Elisa's cookbook Happy Skin Kitchen Want to connect with creatives in person like Elisa did? Find out more about my in person workshops and retreats HERE Find out more about the gear I use HERE Find my Instagram HERE Find the full show notes HERE