In today's mini solo episode (113) of the EAT, CAPTURE, SHARE podcast, I talk about whether niching down is super smart or simply a bad idea!   Here's exactly what you can expect from today's episode... I share some exciting news! I outline what you need to keep in mind when considering whether to niche down or not, if you wish to attract brands and/or food photography clients. I chat about putting in 10,000 and how it relates to niching down and excelling at your craft. I openly share a ‘mistake’ I’ve made in my career around niching down and how it’s affecting me today in my creative business. I outline a key question to ask yourself that can help you establish whether niching down is for you.   LINKS MENTIONED: My book, Creative Food Photography is available HERE! It’s for food photographers who want to find their own unique style and up level their photography. Find out more about my Advanced Signature Module 1 online course HERE and use code 97PROMO at checkout to claim your £30 discount! (Hurry though, offer ends midnight May 28th) Find out more about my FREE #eatcaptureshare Food Photography Challenge HERE The Little Plantation Blog Find out more about my Fearless Focus Mastermind and Mentoring program for food photographers and food bloggers HERE Find the full show notes HERE Find my Instagram HERE