In today's mini solo episode (118) of the EAT, CAPTURE, SHARE podcast, I share my top tips on how to manage a quieter period in your business and how to weather an economic downturn or recession as a food photographer, food blogger and food content creator.   Here's exactly what you can expect from today's episode... I explain how this episode came about and share some never before shared details of my own creative business. I outline how to adjust your offerings in this economic climate. I chat about why it’s so important to know it’s not you! I share a key tip that helped me turn a launch around during a slower period in my business. I note why mindset matters hugely as a creative business owner. I explain why it’s ESSENTIAL to always keep marketing, even when you’re busy and fully booked and most certainly during quieter periods. I chat about which parts of your business you need to double down on right now. I highlight why slower periods in your creative business are a blessing in disguise (and how to best use them!)   LINKS MENTIONED: My book, Creative Food Photography is available HERE! It’s for food photographers who want to find their own unique style and up level their photography Find out more about my Fearless Focus Mastermind and Mentoring program for food photographers and food bloggers HERE Find out more about my Advanced Signature Module 1 online course HERE Find out more about my Foundation Food Photography and Food Styling online course HERE Talking all things business with my coach, Rick Mulready – Eat Capture Share Podcast episode number 98 Find my rate card template along with my customizable media kit template HERE Find full show notes HERE Find my Instagram HERE