The History of Food Fraud: "There is Death in the Pot"
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In this next episode of Eat My Globe, our host, Simon Majumdar, examines food fraud and food adulteration.
Since the beginning of records, we see the constant battle between customers buying food and those who attempt to defraud them.
The battle has continued right through history to the present day with the methods of fraud becoming ever more sophisticated. But, the aim is always the same: profit.
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