Description
In this episode of Eat My Globe, our host, Simon Majumdar, shares the often very dark history of one of the world’s most famous staples, rice.
With origins in both Africa and Asia, more than 3.5 billion people in the world eat rice every day. But, how many know that it was one of the drivers of slavery in what would become the United States of America?
Make sure to follow along every week and follow us on:
Twitter: @EatMyGlobePcast
Instagram: @EatMyGlobe
Facebook: @EatMyGlobeOfficial
Twitter: @SimonMajumdar
Instagram: @SimonMajumdar
Facebook: @SimonMajumdarPage
LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156
In this episode of Eat My Globe, our host, Simon Majumdar, will share the story of MFK Fisher, a wonderful food writer who lived from 1908 to 1992. She was one of the most famous food writers in the U.S. and arguably the person who established the genre of food memoirs. Without her and her books...
Published 11/25/24
In this episode of Eat My Globe, our host, Simon Majumdar, continues his conversation with his friend and superb chef of East meets West cooking, Ming Tsai. They will discuss their thoughts on Chinese take-out and Chinese American dishes, Ming’s five favorite Chinese dishes, and his support of...
Published 11/18/24