Description
In this episode of Eat My Globe, our host, Simon Majumdar, delves into the history of when humans first started using fire for cooking, and how our ancestors progressed to cooking in ovens.
From cooking using flames from naturally occurring phenomena, to other sources of heat, and frominventing primitive earth ovens, to closed ovens, to portable ovens, and to the modern ovens we use today, the history of cooking with fire and the invention of the oven is littered with so many innovative and fascinating people.
So, make sure to tune in. So,make sure to follow along every week and follow us on:
Twitter: @EatMyGlobePcast
Instagram: @EatMyGlobe
Facebook: @EatMyGlobeOfficial
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Website: https://www.eatmyglobe.com/
Twitter: @SimonMajumdar
Instagram: @SimonMajumdar
Facebook: @SimonMajumdarPage
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Producergirl Productions
In this episode of Eat My Globe, our host, Simon Majumdar, will look at the history of the restaurant from the ancient times of China and Greece, to how the Thermopolium of Rome used to operate, through the Middle Ages of British taverns, and to how the USA began to develop new ways of serving...
Published 04/22/24
In this episode of Eat My Globe, our host, Simon Majumdar, will be interviewing Chef Jet Tila, a passionate chef of all things Thai cuisine. They will be talking about the origins of Thai food in Thailand as well as the popularity of Thai food throughout the world, where it now ranks as one of...
Published 04/15/24