Description
In this episode of Eat My Globe, our host, Simon Majumdar,looksinto the history of corn. From its origins in Mexico, and its spread throughout the Americas and the rest of the world, corn has played a role in trade, through migration of peoples–whether voluntary or involuntary–and through colonization.
And particularly, corn, and the Native peoples knowledge in growing and preparing corn, played a role in the survival of the early colonists in what would become the United States of America.
But corn has uses beyond food including in the making of toys and furniture, as currency, and livestock feed. So, make sure to tune in now.
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In this episode of Eat My Globe, our host, Simon Majumdar, will share the story of MFK Fisher, a wonderful food writer who lived from 1908 to 1992. She was one of the most famous food writers in the U.S. and arguably the person who established the genre of food memoirs. Without her and her books...
Published 11/25/24
In this episode of Eat My Globe, our host, Simon Majumdar, continues his conversation with his friend and superb chef of East meets West cooking, Ming Tsai. They will discuss their thoughts on Chinese take-out and Chinese American dishes, Ming’s five favorite Chinese dishes, and his support of...
Published 11/18/24