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Eat This Podcast
Anchovies Part I
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Description
To some, they’re stinky little fish in a tin can. To others, they’re a deep hit of umami delight that honour the work of women.
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Anchovies Part 2
”You know, anchovies are in our blood. My family’s been eating them for 500 years.” Er, no. Not really.
Published 10/28/24
Eat This Podcast
Published 10/28/24
Crunch Time: Insects Are Not Going to Save Us
”Insect farming mostly adds an inefficient and expensive layer to the food system we already have.”
Published 09/30/24
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