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Jeremy Cherfas
Eat This Podcast
Using food to explore all manner of topics, from agriculture to zoology. Eat This Podcast tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion — you get the picture. We don’t do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics.
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Ratings & Reviews
4.9 stars from 86 ratings
Got milk
Great listening especially about milk just off to my local small dairy to fill my bottle with unhomoginised podcasts ars always informative and entertaining twenty minutes. Pizza program great !, Will subscribe when I get home to U.K. from Australia Still trying to persuade pizza places to sell...Read full review »
Ray MOULADE via Apple Podcasts · Great Britain · 04/09/24
I enjoy listening to Jeremy's thinking and that of his guests on food, its origins, preparation, economics, politics, history, and everything else connected with it. The presentations are thoughtful, serious but leavened with humor and humility. The podcast doesn’t claim to provide definite...Read full review »
Duncan McHale via Apple Podcasts · United States of America · 10/12/23
I have thoroughly enjoyed the breathtaking array of topics that Jeremy’s gentle voice and inquisitive mind provides. I’ve learned a lot, tidbits worthy of the most curious globetrotters We shall see what is the next surprise at your table. Thank you
Ancillary Benefit via Apple Podcasts · Italy · 06/08/23
Recent Episodes
”You know, anchovies are in our blood. My family’s been eating them for 500 years.” Er, no. Not really.
Published 10/28/24
Published 10/28/24
To some, they’re stinky little fish in a tin can. To others, they’re a deep hit of umami delight that honour the work of women.
Published 10/14/24
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