In this episode, we spoke with Dominic Borelli, president of USC's Clover club about plant-based diets and the impact of our eating habits on the environment. Listen for tips and suggestions for delicious and affordable ways to eat a more earth-friendly diet.

In this episode, we were joined by fellow USC students, Nia McMillan, and Taylor-Corrine Benton, to talk about their outdoors group called "Woodlums" and discuss diversity and inclusion in outdoor and environmentally-focused spaces!

Today, we talked to Kevin Lu: a writer, designer, and storyteller interested in businesses aspiring to create a more sustainable world. Learn about Kevin's experiences working in the sustainability space and how you can get started as well! Resources from Kevin: College to Climate Work on...