In this episode, we spoke with Dominic Borelli, president of USC's Clover club about plant-based diets and the impact of our eating habits on the environment. Listen for tips and suggestions for delicious and affordable ways to eat a more earth-friendly diet.

In this episode, we were joined by fellow USC students, Nia McMillan, and Taylor-Corrine Benton, to talk about their outdoors group called "Woodlums" and discuss diversity and inclusion in outdoor and environmentally-focused spaces!