Known as much for his irreverent, irrepressible voice as the steamed buns at his Baohaus restaurant, Eddie Huang is one of the funniest and freshest stars in the food world. His new memoir, "Fresh Off the Boat," is a hilarious and insightful mashup of food, culture, family, and the new immigrant...

Known as much for his irreverent, irrepressible voice as the steamed buns at his Baohaus restaurant, Eddie Huang is one of the funniest and freshest stars in the food world. His new memoir, "Fresh Off the Boat," is a hilarious and insightful mashup of food, culture, family, and the new immigrant...