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Elizabeth McQueen
Esculent
A food podcast that explores how humans have defined what is, and isn’t, edible.
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Ratings & Reviews
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5.0 stars from 10 ratings
Great food discussion!
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“Enjoyed and learned about African American cooking! Interesting to hear about cooking on an open hearth.”
Jhfsandpiper via Apple Podcasts ·
United States of America ·
11/20/24
Awesome discussion
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“This is a very important discussion looking at history through the lense of food and who was preparing it.”
DRF Sandpiper via Apple Podcasts ·
United States of America ·
11/20/24
Informative and Vibrant
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“The host creates a conversational atmosphere to discuss performance and our relationship to food. First episode had me salivating for more!”
CreativeKat2024 via Apple Podcasts ·
United States of America ·
11/20/24
Recent Episodes
Our inaugural episode features a tasting and conversation with Chef Martin Draluck of the Black Pot Supper Club, with a tasting of the inaugural whiskey from Uncle Nearest, the first black-owned whiskey distillery in the U.S.. It honors Nathan 'Nearest' Green, a formative distiller enslaved to...
Published 11/19/24
Published 11/19/24
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