Enjoy the stories of Ethiopians as The Coffee People. Coffee is both a cultural and natural heritage of Ethiopia. It is considered the birth place of the Coffea arabica plant, coffee consumption, and coffee domestication with stories that will take you back thousands of years.
This segment tries to summarize the episode on the cultural heritage status of coffee for Ethiopians along with the supply and value chains for coffee in Ethiopia and reinforce the view that Ethiopians are pioneers of coffee culture. Coffee is both food and beverages as both coffee and tea...
Published 06/24/20
This segment provides the numbers behind our place in the global consumption space and highlights the view that Ethiopians are pioneers of coffee culture. Coffee is both food and beverages as both coffee and tea drinks. Ethiopians love everything coffee and use the leaves, husks, and of course...
Published 06/17/20
Ethiopians are pioneers of coffee culture. Coffee is both food and beverages as both coffee and tea drinks. Ethiopians love everything coffee and use the leaves, husks, and of course beans. As the cradle of Coffea arabica and mankind, there is nothing surprising about this. Coffee also started...
Published 06/10/20