A third of total global food supply is produced by small scale farmers. However, they remain extremely vulnerable to climate shocks which we are experiencing more frequently. Tune in to this episode where we speak to Tom Grasso, the Vice President for climate resilient food systems at the Environmental Defense Fund to learn about all the work they are doing. Learn more about the Environmental Defense Fund https://www.edf.org/ Learn more about the Food Systems Pavilion https://foodsystemspavilion.com/