Culinary medicine explores the link between health and food. On this episode, we feature Grace Nduta; a food scientist and dietitian to explore the role of food as medicine. Tune in to learn more. Grace Nduta https://www.linkedin.com/in/grace-nduta/

Welcome back to a new season of the podcast! We premier this episode by talking about climate smart legumes with Anne Chisa of Root of the science media. Apart from being a leading science communicator amplifying African voices in STEM, Anne is also doing research into enhancing climate smart...