Your winter to-do list to make the most of Dubai. See omnystudio.com/listener for privacy information.

The insider's guide to nailing your weekend lunch See omnystudio.com/listener for privacy information.

How can teams ensure diner safety See omnystudio.com/listener for privacy information.

Celebrating Halloween, Diwali & World Sustainability Day See omnystudio.com/listener for privacy information.

Who serves the city's finest escargots? See omnystudio.com/listener for privacy information.

The global average for household food waste is 74kg per person annually, similar for lower-, middle- and high-income countries, according to the United Nations Environment Programme (Unep). So what can we do to make that important change? Omar Shihab, restaurateur at Michelin Green Starred eatery Boca guides us; Chef Erick Alonso Ramos Cornejo from Above Eleven is on our hot seat for Chef’s Table;We meet the husband and wife team behind Indonesian restaurant Andaliman at The LinkFind out What...

Meet the cancer warrior channeling her energy into a small food business See omnystudio.com/listener for privacy information.

Content creator and food designer Yasmine Idriss Tannir, also known as @petite_choses, whips up some cheese pizza and a couscous salad using Spinneys prepared vegetables. See omnystudio.com/listener for privacy information.

We’re inundated with messages from you our listeners and we’re joined live from Singapore to talk about customer service by Marvin Alballi, best-selling author of the book “Restaurant Excellence” and the Vice President - F&B at Hilton Asia PacificA study from the University of California found that increased screen time, particularly on social media, is linked to eating disorder symptoms in adolescents aged 9 to 14. We discuss nutrition and eating disorder with Charlie Baxter and Rory...

We look at the dishes behind the festival of Onam, and how restaurants across Dubai are celebrating this week. We also chat to one of Andalusia's most renowned Michelin star chefs - Dani Garcia, owner of Lena and Smokehouse here in Dubai.   We then get the latest food news with Dan Fahy and look ahead to the best chef awards coming this November. Plus, we look at how fine cuisine and the art of fragrance fit together with Chef Nader of Ana restaurant. We also take a look at Spinney's...

This concept is a reality now and it’s taking the Dubai food scene by storm. We speak with Bader Ataya of EatopiChef Nicolas Isnard shares his culinary journey from France to the world Miles Buckeridge fills us in with the latest food news including the best burgers in town and the viral pickle kit And find out about the new entrepreneurship programme for teens by Spinneys. See omnystudio.com/listener for privacy information.

Superstar chef Jason Atherton joins Helen live in the studio to talk about life, lessons from his career and opening new restaurants  A new four-hands dinner intertwines Thai and Mexican cuisines The boss of Mogi-ya Japanese restaurant is going above and beyond by sending his employees for further studies We meet the creative mind behind Dutch bakery The Lolo House  And foodie insider James Pemberton fills us in with the latest food news.   See omnystudio.com/listener for privacy...

Chef Dabiz Muñoz joins the Farmer’s Kitchen team live from Spinneys HQ to talk about his culinary journey and the opening of StreetXO at One Za’abeel How can we improve our relationship with food? Nutritionist Reetu Sukharamani guides us Writer Laura Coughlin tells us the latest food news, including the Michelin guide ceremony which is happening next week and a dinner in Dubai worth 15k! A new restaurant for the whole family has just opened in Bluewaters Island And Chef Kelvin Cheung of...

We continue our chat about allergies after UK Love Island star Jack Fowler suffered a severe allergic reaction onboard a flight to Dubai. Today we look at how restaurants handle guests with food allergies with Chef Kelvin Cheung of Jun’s Talking pasta and other Italian cuisines with Chef Fabio Longhi of Big Oli  Food writer extraordinaire Courtney Brandt fills us in with all the latest food news A teen who’s in love with baking has joined us to talk about her cookbook  We speakwith the...

Dietitian and Nutritionist Nour Al Mahmoud walk us through the basics of reading food labels and the hidden dangers of energy drinks Three chefs join us today to talk about Yakitori, Peruvian and Khaleeji cuisines Food writer Dan Fahy brings us the latest food news and where to go and what to eat if you’re planning to visit Armenia And a restaurant owner in Dubai has posted a video announcing he’s closing his food business - let’s hear from Mulla Rifat, owner of B Rani Man to find out how...

As we broadcast live from Sofitel Al Hamra Beach Resort in Ras Al Khaimah (yes, in a suite, overlooking a private pool and the Arabian Gulf), we find out all the things and dishes this newly-opened property has to offer from the General Manager Karim Abdelhamid and Director of Culinary Andre Kaiser Food writer Liam Collens tells us which restaurants are on the World’s 50 Best list, plus, would you try combining pickles and soda? More food trends on discussion too Taking Emirati cuisine to...

We’re back for another live cooking session from the Spinneys Kitchen at their flagship store in Meydan! Joining us is Chef Christophe Devoille, Executive Pastry Chef at Atlantis The Royal as he makes a special dessert called Strawberry and Rhubarb Tartlet We meet the founder and CEO of Grit Hospitality, Anwar Awad, behind F&B concepts such as Wise Guys, Tahini and Moonshine We get details on Chef Rene Johari’s collaboration with Streetery Foodhall And James Permberton AKA...

The Kitchen by Spinneys has officially opened in Dubai Mall; Tom Harvey, General Manager – Commercial tells us what we can look forward to in our visit The FooDiva is back for all the latest food news What is it like to have two head chefs? Flamingo Room does that Let’s celebrate burgers ahead of International Burger Day next weekFind out what an honesty menu is And there’s a party in the studio as we talk kids-only brunch- parents are definitely not allowed. See omnystudio.com/listener...

When you have ramen in front of you, we bet you can! Ichiryu Ramen House takes you to a tour to Japan courtesy of three brothers. We are broadcasting live today from Primi at City Walk C2 Licensed District - find out what they have in store for you. A little tease: You'll get vacay feels once you enter the place. We meet the husband and wife team behind DUANGDY BY BO.LAN at The Link. We meet cookbook author Inge Beck and hear what Baku Cafe has on their menu. And listen to Boy Dubai's...

We’re at a foodie adventure at City Walk broadcasting live from Rare and meeting its founder and CEO Sahil Anand It’s all about Greece through brother and sister Alex and Fay Economides from Mythos Let’s revisit the 70s through a heritage brunch Find out how creative you can be when it comes to choosing on the menu Unravel a secret menu from Chef Gio Ledon of Akira Back And can you pronounce Bruschetta, Rooibos, Gyro correctly? Food writer extraordinaire Courtney Brandt guides us. See...

Italian Chef Carmine Fravolo is on cloud nine as he prepares a four-hands dinner with his Nonna Maria this weekendBliss Bites founder Chef Shivani Sharma joins us to talk about their offerings and how they support the community by using local produceLavoya Group's Walid Hajj talks us through the challenges and gains of franchisingWe get details on the new edition of Nourish Magazine from Spinneys' Tiffany EslickFood writer Dan Fahy updates us with the latest food newsAnd ending the week with...

Listen to Michelin star and award-winning chef Jason Atherton as he prepares incredible dishes from fresh British tomatoes; Middle Eastern Master Chef Greg Malouf and Chef Sonu Koithara, Executive Chef at Taj Exotica Resort and Spa fills us in with their four hands dinner; A sweet intro to the weekend as we speak with Diva and Preet of Varak and world pastry chef champion Angelo Musa; And we tell you the brunch that takes the whole family to a magical experience. See omnystudio.com/listener...

Helen's giving shoutouts to businesses extending their help during trying times. See omnystudio.com/listener for privacy information.

Punam Verma covering Helen Farmer. Kicking things off with Zak Carey, the Executive Chef of PXB at Expo City, renowned for his health-conscious approach to food. Zak prioritizes sustainability and locally sourced produce, including ingredients from Expo Farm, in crafting his innovative menus. We chat with Gups Jutla as he explores the timeless concept of BBQ and Curry, showcasing the versatility of outdoor cooking and its flavorful possibilities. Discover the dynamic duo of Mariam...