Dive into the misleading world of diet-based entertainment with Dr. Emily Cooper, Andrea Taylor, and Mark Wright on Fat Science. In this episode, the trio dissects the Netflix special "You Are What You Eat," a documentary promising insight into twin diets but delivering more fluff than facts. In their conversation, they untangle the science from the spectacle.  Dr. Cooper exposes how misrepresented information can lead to a betrayal of trust, especially when a study's intent as entertainment obscures the value of genuine research. Mark underscores the need for critical thinking in an age of clickbait. Andrea questions the seduction of shiny media portrayals. Together, they debunk the TV show's vegan vs. omnivore narrative and elucidate the complexities of diet studies.  The episode is a treasure trove of real scientific dissection, from clarifying the vegan diet's effects on cholesterol to the pitfalls of ultra-processed foods. Don't miss this in-depth discussion on how unexpected parameters, like sexual arousal and telomere length, were sensationalized for TV drama. Fat Science strips away the hype to reveal the raw truth about diet research.  Resources from the episode: Learn more about Fat Science here. Connect with Dr. Emily Cooper on LinkedIn. Connect with Andrea Taylor on LinkedIn. Connect with Mark Wright on LinkedIn.   Fat Science is a podcast on a mission to explain where our fat really comes from and why it won’t go (and stay!) away. In each episode, we share little-known facts and personal experiences to dispel misconceptions, reduce stigma, and instill hope. Fat Science is committed to creating a world where people are empowered with accurate information about metabolism and recognize that fat isn’t a failure. This podcast is for informational purposes only and is not intended to replace professional medical advice.  If you have a show idea, feedback, or just want to connect, email Mark Wright at [email protected].  --- Send in a voice message: https://podcasters.spotify.com/pod/show/fatscience/message