Can we square our love of animals with our inability to stop eating their body parts? In this short audio essay, Feminist Food Journal editor Isabela chronicles her evolving relationship with vegetarianism and stubborn love of offal to unpack what meat means to our sense of self. This podcast features writing and sound editing by Isabela Bonnevera and original music by the Electric Muffin Research Kitchen. This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit www.feministfoodjournal.com/subscribe