Episodes
A note from the editors: It is hard to believe that it was almost two years ago that we first published this powerful conversation with the feminist activists behind a virtual cooking class organized to raise funds for Feminist Workshop, an NGO based in Lviv, shortly after Russia invaded Ukraine. We’re not sure we would have believed you if you had told us then that the war in Ukraine would still be raging more than two years on. We also would not have wanted to believe you if you had told us...
Published 03/12/24
Published 03/12/24
In this podcast, Troy Bright, a self-taught orca researcher, shares his knowledge of orcas’ rich matriarchal societies, their unique food cultures, and how our human food systems are putting this way of life at risk. This includes over-extraction of salmon, a key food source for orcas which Indigenous nations managed sustainably for thousands of years before colonization; Isabela dig into the links between the historical treatment of Indigenous women in the salmon canning industry and high...
Published 01/16/24
Esta es una versión en audio del artículo "Sin ellas no hay maíz ni país", escrito (y narrado aquí) por María Villalpando para nuestro número de TIERRA. You can also read and listen to the original English-language version. En México, el trabajo y conocimiento de las tortilleras, — mujeres que hacen y venden tortillas de manera tradicional — son fundamentales para conservar la agrobiodiversidad y las prácticas alimentarias tradicionales. Al reflexionar sobre el uso de la leña para la...
Published 07/11/23
In this episode, FFJ co-founding editor Zoë Johnson had the honour of speaking with Melanie Allen and amanda david about their work with the incredible Black Farmer Fund. They cover power in our food systems, the complexities of cultivating land in a capitalist settler-colonial context, and much more. Credits This episode features writing and sound editing by Zoë Johson; Research by Zoë Johnson & Isabela Vera; and original music by the Electric Muffin Research Kitchen. Audio clips include...
Published 03/28/23
In this episode of Feminist Food Stories, editor Isabela sits down with Charlotte Coté, Professor in the Department of American Indian Studies at the University of Washington and author of A Drum in One Hand, A Sockeye in the Other: Stories of Indigenous Food Sovereignty from the Northwest Coast.  They discuss the role of gender in Indigenous food sovereignty in both the past and present, the risks of “culinary imperialism” in blanket calls to veganize our diets, how social media enables...
Published 01/17/23
In an interesting twist, this is an in-house interview with FFJ’s founding editors. Isabela talks to Zoë about her master's thesis research on bunabéts, otherwise known as coffee houses, in Ethiopia and the links between serving coffee feminization and the sexualization of feminized labour. Zoë's research went on to be published in the Journal of Gender and Research. You can read it here. This podcast features writing, research, and sound editing by Isabela Vera and Zoë Johnson and original...
Published 10/17/22
This is an audio reading of Just Because I Bottom, Doesn’t Mean I’ll Make You a Sandwich, narrated by Pericles Santis and written by Jay Gee for our SEX issue. Read the original article here. Further reading Atwood, S. F. (2019). The Determination of Gender Roles and Power Dynamics Within Female Same Sex Couples. University of Northern Iowa. https://scholarworks.uni.edu/cgi/viewcontent.cgi?article=1404&context=hpt Gill, R., and Orgad, S. (2018). The Shifting Terrain of Sex and Power:...
Published 10/17/22
How one person’s journey of self-discovery in the bedroom led them to reconsider their practices in the kitchen. Listen to an audio version of this piece above or on our podcast (and in your usual podcasting app). By Jay Gee | Narrated for audio by Pericles Santis I’m new to bottoming. As a self-identified slut, it surprises me that I’m only now learning how to bottom, somewhat late in life – in my oh-so-dreaded thirties. In gay years on the Chicago scene, I’m now An Elder. It’s like I’m...
Published 10/17/22
Paris, 1942. A group of women storm a grocery store on the Rue de Buci to seize the sardines on sale that day and distribute them to a hungry crowd. A scuffle ensues, shots ring out — and at the end, two policemen are dead. Today, the Rue de Buci event is remembered as an act of women’s resistance during wartime. But is that all there is to it? In this episode of Feminist Food Stories, founding editor Isabela sits down with Paula Schwarz, the Lois B. Watson Professor Emerita of French &...
Published 08/12/22
Is there social, political, economic, and cultural war being waged on fat bodies? Scholars have argued that fat stigma is contributing to the social and physiological harm of fat people and that this stigma is in fact a central driver of morbidity and mortality at a population level. For FFJ’s second issue, WAR, our editor Zoë brings you another episode of Feminist Food Stories featuring her conversation with two scholars working at the intersection of food studies and fat studies. They...
Published 06/14/22
Passover is upon us, and what better time to reflect on a Jewish mother's love for her children? Our MILK highlight of the week is editor Isabela's audio story, A Treasure for My Daughter, where she explores growth and sacrifice through the lens of her mom's non-kosher kitchen (and fluffy matzo balls). Dig in, eat on, and celebrate the eternal complexity that is food and family. This podcast features writing and research by Isabela Vera; sound editing by Isabela Vera & Zoë Johnson, and...
Published 04/14/22
This is the audio version of ‘The Childless Mothers’, a piece written by Lauren Gitlin for our MILK issue and read here by the author herself. Lauren is a former food scholar, journalist, and wine professional who currently owns and operates Villa Villekulla Farm, a goat microdairy in Barnard, Vermont. Get full access to Feminist Food Journal at feministfoodjournal.substack.com/subscribe
Published 02/21/22
Milk is a highly contested beverage, but not always for the reasons you might think. In this episode of Feminist Food Stories (and as part of our MILK issue), editor Isabela looks at how milk is used as a tool of racial and gender oppression by both extremist alt-right forces and discreet government policies. For part of this story, she sits down with Alice Yao, an associate professor with the Department of Anthropology at the University of Chicago, to discuss Yao’s work on the links between...
Published 02/15/22