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Tessa van der Geer and Ivana Mik
Fermentation Cast
This podcast will alleviate your fears of microbes! We will tell you more about fermentation by combining science and practice in a bi-weekly episode introducing a new fermented product. We will build your knowledge from the very basics all the way to futuristic fermentations.
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Recent Episodes
Baking bread with yeast from a pouch can be seen as cheating, but it is also a great shortcut for baking bread fast. In this episode we will tell you about the origins of industrial yeast, what yeast needs to live, what is exerts and how to bake a bread without kneading.
Published 07/27/24
Published 07/27/24
Lactic fermentations have little to do with milk, which might surprise you! In this episode we ferment cabbage into sauerkraut using so-called wild fermentation. How do you make sure you don't accidentally kill yourself by eating your ferments? And did you know that LAB can also be homo and hetero?
Published 07/27/24
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