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Elisa Caffrey, David Zilber, and Justin Sonnenburg
Fermentation Speaker Series
The Center for Human Microbiome Studies at Stanford University School of Medicine presents Fermentation and Health Speaker Series, led by Elisa Caffrey, David Zilber, and Dr. Justin Sonnenburg. The goal of this series is to create space to have nuanced conversations around the current understanding and knowledge gaps of fermented food research, and act as a platform to define and promote future fermented food and health projects.
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“Please don’t put out for consumption any more episodes with such poor audio quality as The episode with Dr. Devkota. Better to redo the podcast or just can it.”
bppitcher via Apple Podcasts ·
United States of America ·
04/30/24
Recent Episodes
We spoke with Dr. Aviaja Hauptmann, an Associate Professor in the Institute of Health & Nature and Head of the Department of SILA (Scientific and Indigenous Teachings on Life in the Arctic). Her work explores the interaction between microbiology, diet, and the environment, focusing on Inuit...
Published 07/30/24
Published 07/30/24
Lactic acid bacteria (LAB) play a central role in many fermented foods, including sourdough, kimchi, pickles, olives, zha cai, kefir, ogi, and cheese, among others. These microbes produce lactic acid, which acidifies the fermented food, making it both safe and tasty. Specific LAB strains have...
Published 07/06/24
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