Introducing: The Science of Coffee
Listen now
The Science of Coffee is a journey into coffee's hidden microscopic secrets to help you make even better coffee at home. Across six episodes, documentary maker and coffee professional James Harper takes you deep into the world of water for coffee, coffee extraction, plant genetics, espresso technology, latte foam and sonic seasoning. Subscribe to The Science of Coffee here: The Science of Coffee is a spin-off series from James Harper's documentary podcast Filter Stories. Follow James on Instagram: Listen to Filter Stories: The Science of Coffee is made possible by these leading coffee organisations: BWT Water and More Marco Beverage Systems Trabocca Eversys Oatly Fiorenzato
More Episodes
Deep inside your coffee grinder, tiny changes can have massive consequences.  This episode takes you deep inside Mahlkönig’s grinders to show you how coffee is ground and the importance of particle sizes on flavour.  If you’re a home coffee lover, you could easily spend thousands of dollars...
Published 05/06/24
For your coffee to taste its best, it’s crucial you buy fresh roasts and grind fresh.… .….Or maybe not.  When I began creating this episode, I was convinced that ‘fresh is best’. But, after delving into the science of coffee freshness, I don’t believe that anymore.  This episode goes deep into...
Published 04/22/24