A highly regarded local chef who adjusts the flavour of a dish by how it smells whilst cooking. A visit to Northstowe Tap and Social to find out how it is providing an important social hub for the community. Darwin Nurseries, what fruit and veg they're growing and the people who work there. Plus,...

Ellimatta, a highly praised new cafe set up by a couple new to this country with no local food links, no previous experience and who make almost everything themselves. How they did it. Cambridge's wine shops, how they coexist and what's good to drink at Bacchanalia at the moment. Neera's highly...

On the track of The Wandering Herd, finding out why their meat is world class and how to get your hands on some. Tristan Welch on what he's been up to since Parker's Tavern, his future plans and his favourite Cambridge restaurant. Olio: a local free food distributor talks about their work, and...