City centre food pleasures. Enjoying quality Caribbean cuisine alongside live music. Market Square burnt Basque cheesecake with Algerian coffee. How independents and their customers are affected by new import charges. Surviving lockdown, how the Cambridge Fruit Company did it. Getting on top of...

Kitsch Hen reinventing the Scotch Egg with flavours like kedgeree and pork with black cherry. Indian street food on Cambridge Market. April foraging ideas. Allotment tips including extreme parsnip growing and Dave Fox's century allotment history project.