Judy Joo's Seoul Food in Las Vegas
Listen now
Description
Seoul Bird Korean Street Food serves up fried chicken strips, sandwiches and more inside the Proper Eats Food Hall at Aria. It's Chef Judy Joo's first Vegas venture after two successful outlets in London. Joo is also a cookbook author, an Iron Chef in the UK (despite being a born and bred New Jersey girl), and a veteran of the flagship restaurants of both Gordon Ramsay and Thomas Keller. Gemini sits down with Joo at Proper Eats, and does some proper eating of Seoul Bird's signature dishes. With Al away for family time, Rich and Gem also share their dining of the past week - including Main St. Provisions, Hanu Korean BBQ, Snooze and the buffet at Rampart Casino. Learn more about your ad choices. Visit podcastchoices.com/adchoices
More Episodes
The Red Rocker is behind Sammy's Island, the new pool concept at the Palms Resort & Casino. Al gets the full download from Palms executive chef Marcus O’Brien, including just how involved Sammy Hagar was in the concept and buildout. Also: Gemini talks to Chef Matthew Effendy about his new...
Published 05/31/24
Published 05/31/24
This special extra-jumbo episode was recorded at Vegas Unstripped, where the best chefs in the valley gathered to show off their skills by cooking up items not on their menus. Al and Gemini talk to a dozen chefs, foodies and others who ate and drank the night away around the pools at the Palms....
Published 05/24/24