Al, Gemini and Rich share their experiences before and during the big game, including the NFL's signature charity event, Taste of the NFL, which benefits GenYouth and its "End Student Hunger" fund. Rich spoke to some of the superstar chefs that took part. Al and Gemini got to "Toast by Tostitos," which featured, well, Tostitos. Gemini got to 00 Pie & Pub, while Rich split his Super Bowl watching between the Sand Dollar Downtown and the bar at Barry's Downtown Prime. And Al shares reaction to one local restaurant's public disappointment with Guy Fieri's Super Bowl event. But the centerpiece is an extended interview with the Golden Tiki’s Adam Rains, who shares a feast from their new food menu and tells us about U2’s recent visit. Other interviews this week include Chef Lorena Garcia, Patrick Anthony Munster, Olivier Dubreuil, Andrew Pollard, Chef Carla Hall, DJ Flores, Rashad Jennings, Locale Italian Kitchen's Andy Hooper and the first broadcast interview with Whataburger CEO Ed Nelson about their first Las Vegas location. Learn more about your ad choices. Visit podcastchoices.com/adchoices