231. Know Your Numbers, Know Your Customers: Using Data to Get Past Plateaus
Description
We often get into this trap of thinking: we've put hours of work in, so the sales will automatically follow. Right? The truth is that it's not always a 1:1 relationship, especially in e-commerce.
That's why we're thrilled to have Maureen Mwangi, the Founder of Startward Consulting, e-commerce expert and brand strategist behind many of America's most beloved brands, join us on the Food Biz Wiz Podcast today! In today's episode, she shares multiple ways that you can architect your SKUs, seasonality, and branding to increase sales, even when you think that you’ve hit a plateau.
In this episode, you'll hear Alli and Maureen discuss...
How having specific uses for each of your products benefits your brand
The importance of using data to know your consumers
How using data to inform your decisions makes your work more efficient
What authentic branding can do to reach the right audiences
You can find out more about Maureen, Startward Consulting, and their Sales Maximizer training in our full show notes here! There were so many gems in this episode so we want to hear from you: which will you incorporate first? Connect with us on Instagram and LinkedIn (both in our full show notes) to share more with us!
This episode is sponsored by our Retail Roadmap! We want to share Alli’s buyer expertise so that you know what it takes to get ON the retail shelf - be it a physical or digital shelf - AND have high sales once you're there. Find our free, nine-step guide to building a brand that flies off the shelf by clicking here so that you’re planning for each next step NOW!
Just found the Food Biz Wiz podcast? Welcome, wiz! My name is Alli and I’m a former wholesale buyer turned wholesale consultant and the creator of Retail Ready®. We help CPG (consumer packaged goods) brands with how to land on more shelves and have high sales once you’re there. You can expect to...
Published 07/19/24
Welcome to the 250th episode of the Food Biz Wiz podcast, wizes! We are thrilled to have published 250 episodes of valuable, hard-to-access information from the packaged food and beverage industry.
As it’s our last episode, this episode is a bit different. It’s a short welcome episode for...
Published 06/20/24