237. Kai's Transparent Take on Building Your Biz Conscientiously
Description
The CPG industry remains OPAQUE in many ways. It can feel hard to enter it prepared. That's why we're thrilled to have Kai Nortey, the CEO & Co-Founder of kubé, PBC (Public Benefit Corporation) join us to bring a transparent look at how she has built her business to work for her.
kubé is a Black woman-owned artisanal, premium, and luxurious full-fat coconut ice cream womanfacturer and social enterprise, based in Oakland, California. They make their own clean, full-fat coconut cream from mature coconuts, then blend it with organic plant-based food ingredients. You'll hear all about:
The lessons that Kai learned directly from founders in the ice cream category
What building the biz their way has meant for them and their community
Some of the challenges of taking VC when you are a values and mission-forward brand
And how important it is to find truly values-aligned partners to support your brand and its mission
Wizes, part II of this episode will be in episode 238 next week. Before then, we want to hear from you in our Instagram or LinkedIn DMs: was there something in this episode that surprised you or that you needed to hear? Find Kai's & kubé's information, as well as our social links, in our full show notes here!
This episode is sponsored by my LIVE Wholesale Success System training on March 26th and 28th! Do you often feel like you’re constantly winging your sales strategy? Like you never actually know if you’re saying the right things in a pitch or if you’re on the right track? If you answered yes to any of these, then come learn my Wholesale Success System. I'm teaching this system on Tuesday, March 26th and again on Thursday, March 28th. Pick the date that works for you, and register for free here!
Just found the Food Biz Wiz podcast? Welcome, wiz! My name is Alli and I’m a former wholesale buyer turned wholesale consultant and the creator of Retail Ready®. We help CPG (consumer packaged goods) brands with how to land on more shelves and have high sales once you’re there. You can expect to...
Published 07/19/24
Welcome to the 250th episode of the Food Biz Wiz podcast, wizes! We are thrilled to have published 250 episodes of valuable, hard-to-access information from the packaged food and beverage industry.
As it’s our last episode, this episode is a bit different. It’s a short welcome episode for...
Published 06/20/24