Ep2: The Future of Meat Under our Feet
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How is a cattle ranch in northern California changing its ways to battle climate change? Plus, why a soil biogeochemist looks at the stuff that’s just under our feet as fertile ground for a new farming future. Also, grape hummus?
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This bonus episode is a live conversation from December 2020 between Magnus Nilsson, Malena Martinez, and Sandeep Pahuja.
Published 01/12/21
Published 01/12/21
We’re digging into the decades of intentional policies that have created today’s inequitable food system. Plus, why language matters when talking about the challenges we face, and how agency is key to creating new food systems that work for BIPOC.
Visit https://page.ideo.com/food-podcast-8 for...
Published 10/27/20
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