Allan and Chael talk about the closing of an amazing edmonton restaurant, and restaurant closures in general. Also, Chael tried Allan's new menu.

Allan and Chael discuss Edmonton as a breeding ground for chain restaurants.

Allan and Chael break down two little known horror movies which are food adjacent.

Allan and Chael task ChatGPT with making a better lunch buffet menu than Allan and his class.

Allan and Chael list their favourite summer eats!

Allan and Chael discuss the pros and cons of technology in the food and beverage industry.

Allan and Chael discuss the one, the only, the inimitable French Laundry Cookbook, and it's impact on cooking and their careers.

Allan and Chael Discuss idea crutches from his Menus for Ernest's

Allan and Chael wrap up their chat about The Bear season 3

Allan and Chael break down the first four episodes of season three of The Bear

Allan and Chael rank their greatest food obsessions.

Allan and Chael discuss the first Joe Beef cook book.

Allan and Chael Discuss why certain items have to be found on certain menus, among other things.

Allan and Chael Discuss Allan's new work assignment.

Allan and Chael Discuss a fancy dinner at Ernest's that Chael finally got to attend.

Allan and Chael compare cooking for a restaurant and catering to see if there are lessons that can be learned for making a big family dinner.

Allan and Chael tier list several packs of instant ramen. Thanks to listener Karen.

Allan and Chael talk about the Chef in Residence program at NAIT for 2024.

Allan and Chael discuss another amazing food movie. Ang Lee's Eat Drink Man Woman

hael took a trip to Seafood City on Allan's recommendation. It was wild!

Allan presents his seasonal dinner menu, and Chael tries to figure out a way to eat it all...

Allan shares some noodles with Chael, and then that's all they can talk about.

Chael presents his book report on one of Allan's formative food related reads

Allan talks about the pastry unit he recently completed.