Allan and Chael Discuss a fancy dinner at Ernest's that Chael finally got to attend.

Allan and Chael compare cooking for a restaurant and catering to see if there are lessons that can be learned for making a big family dinner.

Allan and Chael tier list several packs of instant ramen. Thanks to listener Karen.

Allan and Chael talk about the Chef in Residence program at NAIT for 2024.

Allan and Chael discuss another amazing food movie. Ang Lee's Eat Drink Man Woman

hael took a trip to Seafood City on Allan's recommendation. It was wild!

Allan presents his seasonal dinner menu, and Chael tries to figure out a way to eat it all...

Allan shares some noodles with Chael, and then that's all they can talk about.

Chael presents his book report on one of Allan's formative food related reads

Allan talks about the pastry unit he recently completed.

We take a look at an old catering menu and explore our recollections of the dishes.

So much follow up that it turned into a whole episode.

Chael brings a menu from a restaurant he dined at long ago.

Chael got to try Allan's fall menu, and gets his opportunity to gush about it.

Allan pulls some menus from his dining archives, and Chael has to guess where they are from.

Allan and Chael discuss their impressions of the second season of The Bear.

Allan and Chael compare their favourite dishes from this summer, and what they are exctied to cook when the weather starts to cool off.

Allan discusses a new round of wild cooking classes and some interesting home grown ingredient choices.

Chael reacts to Allan's first piece for his upcoming food column.

Allan and Chael talk about Jonathan Gold and his book Counter Intelligence.

Allan discusses his summer reads, and Chael gets excited about trying to read a book.

Allan gives the run down of his CCC practical exam.

Chael is back from Japan and ready to reevaluate his impressions from before he went.

Allan and Chael discuss shallow regionality.