This episode explores how Indigenous artist and healer Pumehana connects ancestral wisdom with modern practices to inspire healing, sustainability and a renewed respect for the land.

In this episode of Food for the Future, we explore the innovative research of the Young Scientist Group, featuring Ebba Engström, Ramoudane Orou Sannou and Sofia Cavalleri, as they tackle urgent challenges in sustainable agriculture and food systems through actionable insights and fresh approaches.