Do you feel overwhelmed by the onslaught of Thanksgiving recipes and techniques coming at you? Tune into our episode to unlock your best holiday meal. We’re covering 5 essentials: classic roast turkey, the creamiest mashed potatoes, rich gravy, an exciting veggie side, and a stunning dessert. By the end of this episode, you’ll discover: Reliable tips and techniques for the perfect (never dry) turkeyThe secret to creamy, make-ahead mashed potatoes Simple, standout touches to veggies sides and desserts that will impress your guests  Listen now to create a Thanksgiving feast filled with essential dishes and expert tips that guarantee a smooth, memorable holiday!  *** Sign up for our newsletter here for special offers and opportunities! *** Links: Classic plug-in turkey roaster How to dry brine a turkey from The Kitchn Digital meat thermometer Sonya’s go-to roast turkey  Turkey stock from roasted turkey wings from How Sweet Eats Classic last-minute gravy with turkey stock by Julia Moskin and Kim Severeson for NYT Cooking Ultra creamy mashed potatoes made with a ricer or food mill by Andy Baraghani for Bon Appetit And perfect mashed potatoes (no special gear required) by Elise Bauer for Simply Recipes How to reheat mashed potatoes from The Kitchn Hetty Lui McKinnon’s sticky gochujang brussels sprouts from her cookbook Tenderheart a...