Are you in search of a salad that actually tastes exciting AND you can make-ahead for meal prep or your next potluck?  In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!  By the end of this episode, you’ll discover two winning make-ahead seasonal salads. You’ll want to try a colorful, nutty Napa cabbage salad that will hold up for days, or an equally stunning radicchio salad filled with comforting bites of dates and salted walnuts.  **** Want more support in the kitchen? We’re expanding our offerings and would love your input. Fill out our survey and enter our giveaway! *** LINKS: Tune in for a quick dose of home cooking inspiration!  Sonya’s Napa cabbage salad with peanut dressing  Gochujang salmon from Cooking Therapy David Tanis’ persimmon salad with radicchio and walnuts from NYT Cooking, and radicchio salad with dates and hazelnuts by Joanna Weir from Epicurious  Indian pav bhaji from Indian Healthy Recipes, and another from Cook with Manal Pomegranate molasses salad dressing by Maureen Abood and whole grain dijon maple vinaigrette from Plays Well With Butter *** Got a cooking question? Call in and leave us a voicemail on our kitchen phone! 323-452-9084 Sign up for our newsletter here for special offers and opportunities Order Sonya's debut cookbook Braids for more Food Friends recipes! We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at [email protected]!