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Food Microbiology Academy
#FresherHealthierSafer - researchers, educators and consultants in food microbiology.
This episode introduces elements of food safety in commercial kitchen environments.
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This episode is also available as a blog post: http://foodmicrobiology.academy/2021/05/02/safe-food-preparation/
Published 05/02/21
This episode is also available as a blog post: http://foodmicrobiology.academy/2021/04/25/key-parameters-for-shelf-life/
Published 04/25/21
This podcast episode is an abridged version of the blog article available at this location on the Food Microbiology Academy website: http://foodmicrobiology.academy/2021/04/11/commercial-kitchen-food-safety/
Published 04/11/21
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