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Food Network
Food Network Obsessed
Each week on Food Network Obsessed, host Jaymee Sire sits down with your favorite chefs, food influencers and Food Network personalities to dish on all things delicious in the food world. From exclusive behind-the-scenes stories, first (and worst) jobs in food, to cooking fails and culinary triumphs, no topic is off the menu. Whether you’re a super-fan of Food Network or a super foodie you’re going to want to hear this!Want even more Food Network? Head to discovery+ to stream some of your favorite Food Network shows. Go to discoveryplus.com/foodobsessed to start your 7-day free trial today....
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Ratings & Reviews
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4.8 stars from 452 ratings
Host laughs inappropriately frequently
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“I would have given this podcast a 4, but the host laughs inappropriately (often at her own comment or question) FREQUENTLY. This behavior essentially ruined the whole show for me. Don’t these people listen to themselves? Or get objective feedback? Or work on their delivery? It’s very annoying.”
Rosefool via Apple Podcasts ·
United States of America ·
10/16/24
TGIF !!
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“Love Fridays - that’s when I get to enjoy this podcast! So much fun, so informative, too. Jamie’s the perfect host.
The interview with Damaris was THE BEST!! So entertaining and we all need to laugh more.
Thanks mucho”
SoCal Food Fan via Apple Podcasts ·
United States of America ·
09/24/24
More relatable chefs please!
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“Seems like every episode is now about TOC or other competition cooking show. I miss the roots of Food Network where we learned how to cook! Would love some guests that are more relatable and not just out to compete in food game shows. Also expand and get guests that travel and explore other...”Read full review »
CaroleAnn2014 via Apple Podcasts ·
United States of America ·
04/09/24
Recent Episodes
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Published 11/01/24
Published 11/01/24
Bobby Flay discusses how various forms of media, from films like The Color of Money to shows like Punk'd, have sparked creative ideas for his popular Food Network hit shows. He elaborates on his passion for French cuisine and how his experiences traveling through Europe, along with his New York...
Published 10/25/24
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