Jose Garces Reveals the Secret to Competition Shows
Listen now
Description
Iron Chef Jose Garces dishes on his run on Tournament of Champions and answers how he would feel about returning to the challenge. He reveals the personal quality that he attributes to his success in his career as a restaurateur and competitive chef. The James Beard Award winner shares how he finds inspiration in traveling and incorporates that into his diverse restaurant concepts. He reflects on his Latin roots and some of the early food memories that stuck with him. The chef opens up about his experience in culinary school, confessing that he initially enrolled because he was in need of a job. Jose discusses the moment he knew he belonged in the food industry, between his natural talent and all-consuming thoughts of food. The Philadelphia resident speaks on his efforts to support the underserved communities in Philadelphia through his non-profit organization, the Garces Foundation, and divulges his goal to take the organization to the national level. Jose shares what inspired his love for cooking competition shows and reveals his secret to succeeding on them. The Bobby’s Triple Threat competitor chats about his experience facing the culinary titans and weighs in on the potential of a future rematch with Bobby Flay. Find episode transcripts here: https://food-network-obsessed.simplecast.com/episodes/jose-garces-reveals-the-secret-to-competition-shows Follow Food Network on Instagram: https://www.instagram.com/foodnetwork Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire Follow Jose Garces on Instagram: https://www.instagram.com/chefjosegarces/ Follow Jose Garces on Twitter: https://twitter.com/chefjosegarces Check Out Jose’s Website: http://garcesgroup.com/home Learn More About Bobby’s Triple Threat: https://www.foodnetwork.com/shows/bobbys-triple-threat Learn More About Tournament of Champions:  https://www.foodnetwork.com/shows/tournament-of-champions Hosted on Acast. See acast.com/privacy for more information.
More Episodes
Carson Kressley talks about his favorite childhood food memories, including Pennsylvania Dutch traditions and his first word being “fries.” Carson reminisces on his first Food Network appearance on Worst Cooks in America, where he learned essential cooking techniques like cutting an onion and...
Published 11/22/24
Published 11/22/24
James and Oliver Phelps reflect on their journey to landing their iconic roles as Fred and George Weasley, sharing humorous stories about their audition, where they skipped school and traveled hours to join thousands of hopefuls. They reminisce about their on-set antics, from inventing ways to...
Published 11/15/24