Description
Christine Tobin, food stylist for Julia, reminisces on her childhood memories of Julia Child. She vividly recalls recreating the chef’s dishes in her family kitchen, surrounded by passionate home cooks. The New England resident reflects on the profound influence that Julia had in her city. Christine shares how she draws inspiration from Julia’s legacy, embodying her spirit in the kitchen by observing techniques of other talented chefs. She gives insight into her own career journey from pursuing a fine art degree to becoming a prominent food stylist in the entertainment industry. She provides an inside look on the set of Julia, unveiling the importance of open communication, raving about the well-equipped on-set kitchen, and revealing where the leftovers go after every shoot. Christine discusses her collaboration with the Julia Child Foundation and her commitment to preserving the essence of the beloved chef. The culinary director underscores Julia Child’s role in paving the way for women in the culinary world and imparts invaluable advice to aspiring female culinary enthusiasts.
Follow Food Network on Instagram: https://www.instagram.com/foodnetwork Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire Follow Christine Tobin on Instagram: https://www.instagram.com/tobinfood/?hl=en Check Out Christine’s Website: https://www.christinetobin.com/ Learn More About Julia: https://www.max.com/shows/juliaListen to Dishing on Julia, The Official Julia Companion Podcast wherever you get your podcasts
Hosted on Acast. See acast.com/privacy for more information.
Carla Hall dishes on her role as a judge on the new baking competition, Harry Potter: Wizards of Baking. She shares her excitement for the show, from working on iconic sets like Platform 9 ¾ and the Great Hall to collaborating with hosts and former Harry Potter actors. She describes the...
Published 11/01/24
Bobby Flay discusses how various forms of media, from films like The Color of Money to shows like Punk'd, have sparked creative ideas for his popular Food Network hit shows. He elaborates on his passion for French cuisine and how his experiences traveling through Europe, along with his New York...
Published 10/25/24