Chef Kevin Lee discusses his unexpected journey in Tournament of Champions, emerging as a surprise contender after years of being a backup. He offers a glimpse into the exhilarating realm of culinary competitions, drawing from his experiences on shows like Guy's Grocery Games and Alex vs America to navigate the challenges of TOC with finesse. Lee traces his culinary journey back to a pivotal college cooking class, a turning point that ignited his passion despite initially venturing into hospitality management. He emphasizes the importance of repetition, dedication, and teamwork in the culinary industry, drawing parallels between sports and cooking. The chef candidly shares the trials and triumphs of transitioning from the frenetic pace of restaurant kitchens to the entrepreneurial realm, epitomized by his venture, Birdie's Fried Chicken in Edmund, Oklahoma. He dishes on his vision for his new restaurant concept, teasing plans to infuse the menu with seasonal delights and authentic Korean flavors. Reflecting on his culinary journey, Lee imparts invaluable wisdom to aspiring chefs, advocating for patience, effort, and authenticity as the cornerstones of success.    Follow Food Network on Instagram: https://www.instagram.com/foodnetwork     Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire    Follow Kevin Lee on Instagram: https://www.instagram.com/chefkleeokc/?hl=en    Learn More About Tournament of Champions:  https://www.foodnetwork.com/shows/tournament-of-champions    Learn More About Guy’s Grocery Games: https://www.foodnetwork.com/shows/guys-grocery-games    Learn More About Alex vs America: https://www.foodnetwork.com/shows/alex-vs-america  Hosted on Acast. See acast.com/privacy for more information.