Stephanie Boswell on Parisian Pastries & Chocolate Pianos
Listen now
Description
Pastry chef Stephanie Boswell reflects on her recent hosting role on Food Network's Next Baking Master: Paris. She delves into the joys and trials of filming in the city's renowned locales and navigating studio kitchens. Alongside co-host chef Ludo Lefebvre, Stephanie infuses the show with a blend of wit and tough love, guiding a diverse set of contestants through the challenges of French-inspired cuisine. Stephanie talks about the exciting companion digital series that equips viewers with recipes and techniques to tackle classic French sweets at home, celebrating both Parisian allure and the craft of pastry-making. She recounts her Parisian escapades, from filming excursions to leisurely city strolls and paints a vivid picture of Paris's allure, from its vibrant markets to its pedestrian-friendly streets. Stephanie gives some Parisian recommendations and gastronomic delights, favoring the likes of beef tartare and steak frites. She reveals her penchant for collecting tattoos at each destination, alongside her recent foray into hand-painting chocolate pianos and his ambitions for crafting chocolate vases. Follow Food Network on Instagram: https://www.instagram.com/foodnetwork Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire Follow Stephanie Boswell on Instagram: https://www.instagram.com/stephanie.boswell Learn More About Next Baking Master: Paris: https://www.foodnetwork.com/shows/next-baking-master-paris Hosted on Acast. See acast.com/privacy for more information.
More Episodes
Carla Hall dishes on her role as a judge on the new baking competition, Harry Potter: Wizards of Baking. She shares her excitement for the show, from working on iconic sets like Platform 9 ¾ and the Great Hall to collaborating with hosts and former Harry Potter actors. She describes the...
Published 11/01/24
Published 11/01/24
Bobby Flay discusses how various forms of media, from films like The Color of Money to shows like Punk'd, have sparked creative ideas for his popular Food Network hit shows. He elaborates on his passion for French cuisine and how his experiences traveling through Europe, along with his New York...
Published 10/25/24