Description
Alex Guarnaschelli returns to share her excitement about the upcoming season of Ciao House, set in the picturesque region of Puglia, Italy. She discusses her dynamic with co-host Gabe Bertaccini and contrasts Puglia's distinct culinary landscape with that of Tuscany from the first season. Guarnaschelli praises the villa's rich array of local ingredients, emphasizing the authenticity and flavor they bring to the show. She candidly addresses the contestants' unpredictable nature and the intense, emotional atmosphere of the competition, highlighting the playful and supportive relationship she shares with Bertaccini, which adds depth to the show's narrative. The chef delves into her experience hosting Supermarket Stakeout, where she thrives on engaging with participants and adapting to unpredictable ingredients. Guarnaschelli also talks about her newest cookbook, Cook It Up, co-authored with her daughter Ava, emphasizing their collaborative cooking adventures and the inclusion of recipes that hold special significance in their family life.
Follow Food Network on Instagram: https://www.instagram.com/foodnetwork
Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire
Follow Alex Guarnaschelli on Instagram: https://www.instagram.com/guarnaschelli/
Follow Alex Guarnaschelli on Twitter: https://x.com/guarnaschelli
Learn More About Ciao House: https://www.foodnetwork.com/shows/ciao-house
Learn More About Supermarket Stakeout: https://www.foodnetwork.com/shows/supermarket-stakeout
Hosted on Acast. See acast.com/privacy for more information.
Carla Hall dishes on her role as a judge on the new baking competition, Harry Potter: Wizards of Baking. She shares her excitement for the show, from working on iconic sets like Platform 9 ¾ and the Great Hall to collaborating with hosts and former Harry Potter actors. She describes the...
Published 11/01/24
Bobby Flay discusses how various forms of media, from films like The Color of Money to shows like Punk'd, have sparked creative ideas for his popular Food Network hit shows. He elaborates on his passion for French cuisine and how his experiences traveling through Europe, along with his New York...
Published 10/25/24