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Food Talk with Mike Colameco
Chef and industry insider Mike has spent his entire career working in the food business. In this one hour program he'll pick up where he left off at his previous New York based AM talk radio gig. Each hour is a stand alone multi-themed program featuring live interviews with a myriad of guests. He'll talk shop with chefs, restaurateurs, cook book authors and food writers, with discussions around ingredient sourcing, cooking, baking, wine, equipment, mixology, beer, farming, foraging, fisheries, sustainability, chocolate, food trends, travel, diet, health, music and his take on the many...
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Ratings & Reviews
4.6 stars from 21 ratings
Wish there were more
I recently discovered Mike Colameco’s Real Food episodes for PBS on YouTube, and then found these podcasts. I’ve listened to them all and learned a lot about NY history and chef culture, a lot about wine, and much more on various aspects of the food and restaurant industry. These podcasts are a...Read full review »
jessevs via Apple Podcasts · United States of America · 05/16/18
Good wine guests
For now, I've only listened to episodes with topics related to wine, of which there are many. Mike has great rapport with his guest who are amongst the most knowledgeable wine professionals in the country. I can sense his genuine curiosity and enthusiasm for developing wine trends that can...Read full review »
DCNYer via Apple Podcasts · United States of America · 03/07/17
Awesome podcast.
Very well presented and insightful podcast. Mike is so easy to listen to. We love him down here!
Dongdingdi via Apple Podcasts · Australia · 11/04/14
Recent Episodes
This week on Food Talk with Mike Colameco, Mike is joined by "sommelier with a punk rock past" Christina Fuhrman, Wine & Service Director at Piora in New York's West Village, Ernest Lepore of the famous Italian bakery Ferrara, and Lisa Suriano, founder and CEO of Veggiecation, which promotes...
Published 06/01/17
Published 06/01/17
On this week's Food Talk with Mike Colameco, Mike revisits the Long Island wine country via a selection of single-style-focused vineyards.
Published 05/25/17
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