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Rob
Food, Wine & Whiskey
Rob is a homecook who loves exploring food, he's also an avid wine & bourbon drinker and collector. Rob's podcast is about the average guy and his passion to continue to learn more about the finer things in life. Rob has guests on to share their knowledge and expertise on these subjects. It's not limited to food, wine & whiskey, as he learns and finds more interesting and tasty goods he loves to share here on the show. Some of these other finds are coffee, desserts, Rum and Cognac. https://www.instagram.com/food_wine_whiskey/?hl=en@foodwhiskey on TwitterFB - we have a group Food, Wine &...
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Ratings & Reviews
5.0 stars from 15 ratings
Great show
Great show
Reallyfrickingood via Apple Podcasts · United States of America · 09/16/23
Good info and laughs
Such a wide variety of wine and whiskey content. Some episodes are fun listens and some are worth pulling out pen and paper. I’ll stay subscribed!
TravisKT via Apple Podcasts · United States of America · 06/14/22
Great Podcast
Rob and Carter clearly know what they’re talking about. But what makes this podcast so enjoyable is how relatable these guys are. It’s like your part of a conversation among friends, people who enjoy food, wine, and whiskey as much as you do. The podcast isn’t stuffy and yet it isn’t dumbed...Read full review »
CSR of SCV via Apple Podcasts · United States of America · 04/04/22
Recent Episodes
On this episode, Jamie and Lisa Miller avid lovers of food, wine & travel join the show to discuss these things.  How they are intertwined and complement each other.  And if you don't travel we still discuss how food & wine still take you on a journey around the world and exposes you to a...
Published 04/16/24
Published 04/16/24
On this episode I'm joined by Ravi Singh a.k.a. The Doughfather of Houston.  I am a pizza nerd, and have gotten down the rabbit hole of dough / pizza making.  Ravi is a pizza master, he and I have a conversation on the pizza craze, cooking pizza at home, making dough balls, how to start,...
Published 04/09/24
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