12 - 01 - 2024 by Chef Jamie Gwen

11 - 24 - 2024 by Chef Jamie Gwen

11 - 17 - 2024 by Chef Jamie Gwen

11 - 10 - 2024 by Chef Jamie Gwen

11 - 03 - 2024 by Chef Jamie Gwen

Babette Kourelos shares the fundamental techniques of Artisan Bread from her new cookbook Babette’s Bread. Tara Teaspoon talks Pomegranates and we’re having a Pumpkin Party.

Nicola Levoni shares a Charcuterie Tutorial, Molly Gilbert makes Sheet Pan Sweets and I’m dishing on Apple Cider Everything!

The talented, dedicated, passionate and inspiring Aarti Sequeira sits down to dish on her Indian-American style, her connection to God, family, the challenges of getting dinner on the table and more! I’m very proud to call her my friend, and I’m very grateful that she’s taking the time to share her beautiful soul and her extraordinary cookbook “Unwind”. Plus I’m dishing on the king of Parmesan cheese, Grana Padano, and I have a new pasta recipe I think you’ll love!

Wine Educator Karen MacNeil, author of the worldwide bestseller The Wine Bible, sits down to sip and savor with us. We’re dishing on The Making of Risotto and I have a pear dessert you’re going to love.

David Leite shares his best recipes for Apple Pie; because everyone loves Pie! We’re dishing on how to make the best crusts, to pre-bake or not to pre-bake and everything delicious you can add. Plus, Mixologist Chris Vola has 365 cocktails to “Cheers To Today” and I’m talking warming, rustic Polenta and my new favorite chock-full-of-stuff cookie.

Tyler Florence of Food Network fame dishes on his smokin’ new cookbook American Grill. Chef JJ Johnson shares The Simple Art of Rice and we bow to Chili.

Bebe Carminito builds the best Boards and she’ll teach you how from The Curated Board. Learn the world’s best Olive Oil from John Robert Sutton’s travels and let’s show some Brussels Sprouts love!

09 - 08 - 2024 by Chef Jamie Gwen

09 - 01 - 2024 by Chef Jamie Gwen

08 - 25 - 2024 by Chef Jamie Gwen

Anne Byrn’s new cookbook “Baking In The American South” is about to release and it’s delectable! She’s sharing stunning recipes in her love letter to Southern Baking…and she sits down to dish with us and share her best baking secrets. Please don’t miss the sweet, joyful conversation. Plus, I have a Summer Tomato Tutorial and a recipe for a Blender Gazpacho that I know you’ll love!

Chef Joe Sasto is a Top Chef alum, a Michelin-Starred Chef, a pasta and focaccia aficionado and the creator of the world’s first pasta chip, Tantos! He’s sitting down to dish on his childhood of food, his passionate pasta work and his new favorite snack, Tantos. He’s delightful and fun and fabulously talented, and you don’t want to miss the conversation~ Plus, I’m sharing a tutorial on Eggs; possibly the world’s most important food, and I have a Clafoutis recipe for you!

Chileheads rejoice! It’s Hatch Chile Season and we’re dishing about the noble pepper with Produce Guru Robert Scheuller of Melissa’s Produce. Plus, I have a Tomato Tutorial and lots of sweet summer inspiration.

Ice Cream Heaven exists at Leite’s Culinaria, we take a deep dive into the Best Parts of the Cow and learn how to make a superb Chimichurri.

Brunch King Joey Maggiore shares his rise to culinary fame and his biggest brilliant brunch recipes. Plus, Butter does make everything better; I have a tutorial on the best butters and Brown Butter Pancakes to share.

Pastry God Renato Polafito shares his Dolci from Bologna to Brooklyn and we’re dishing on No-Cook Meals for hot days.

David Leite dishes on Key Lime Pie, we’re sharing the virtues of Manuka Honey and you’ll get the low-down on BBQ Marinades.

Ed Randolph is Smoking! He’s sharing incredible recipes from Pitmasters across the country to make your summer full of fabulous flavor! And, Claire Tansey makes it totally uncomplicated to get warm weather meals on the table in minutes. Plus, I have a Sweet Corn Tutorial and a recipe for Summer Corn Cakes that I know you’ll love!

Sena Wheeler is a trailblazer and Alaskan fisherwoman who is keeping our oceans alive and Alaskan families thriving. Sena Sea delivers fresh catch fish direct to your door rich and Sena is stopping by to share their family fishing history, the virtues of never-farmed fish and their commitment to ocean stewardship. Plus, New York Times best-selling author Dr. Neal Barnard has a new release and it’s all about how to kickstart weight loss and keep it off naturally! And, I’m sharing Pickle...