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Food Without Borders
Immigrants make our food system vibrant, diverse and delicious. Each week, food writer Sari Kamin will speak to a noteworthy guest about how food helps connect them to their past, ease potential conflict across cultures and strengthen the future. She’ll also explore what it’s really like to be an immigrant in the U.S.A today.
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Ratings & Reviews
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4.7 stars from 12 ratings
Important Work!!
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“Sari is an amazing host - she brings her educated perspective to important issues. Her style is really comfortable and engaging, while still talking about serious topics. Cant wait to hear more from Food Without Borders.”
LIZ1351 via Apple Podcasts ·
United States of America ·
11/18/18
Great conversations
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“Thoughtful and poignant conversation that highlight the immigrants essential contributions to America’s food culture.”
sarijk via Apple Podcasts ·
United States of America ·
05/12/18
Excellent podcast!
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“Interesting, important, always excellent listen. More please!”
Jacqueline Raposo via Apple Podcasts ·
United States of America ·
08/13/17
Recent Episodes
On this special episode of Food Without Borders, Sari welcomes Phil Rosenthal back to the show. Phil is the creator and host of Somebody Feed Phil, now in its third season on Netflix. Sari and Phil discuss what it's like to release the latest season of Somebody Feed Phil - a show about eating in...
Published 06/12/20
Published 06/12/20
In episode 12 of At The Table, Sari speaks with Tunde Wey, the Nigerian-born and New Orleans-based artist, writer, and cook.
In this conversation, Tunde goes into greater depth about his now infamous essay "Don't Bail Out the Restaurant Industry" first published on Instagram. In the midst of...
Published 06/04/20
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