A climate tax on food could help make our food system more sustainable, but how do farmers feel about it? Lottie Bingham spoke with Stuart Roberts, Farmer and Deputy President of the UK National Farmers Union, to see what the farming community think about implementing a climate tax on food. Read more about climate taxes on food at www.foodunfolded.co/climate-tax Podcast by Lottie Bingham. Find FoodUnfolded on: www.foodunfolded.com www.instagram.com/food.unfolded Find the National...

In 2020, the UK Health Alliance on Climate Change released a report containing recommendations for a tax on foods based on their environmental impact. Lottie Bingham speaks with Dr Marco Springmann, a senior researcher in population health at Oxford University, to learn more about what a climate tax on food would mean for our food habits, and the environment. Podcast by Lottie Bingham. Find FoodUnfolded on: www.foodunfolded.com www.instagram.com/food.unfolded

Are you eating real wasabi? Or just green-dyed horseradish? How do you tell the difference? And how is real wasabi grown? Dr Janet Colston, founder of the Functional Plant Company in Scotland, explains it all. Podcast by Annabel Slater. Find FoodUnfolded on: www.foodunfolded.com www.instagram.com/food.unfolded Find the Functional Plant Company at: http://thefunctionalplantcompany.com