March is National Nutrition Month® and is a chance to celebrate eating healthy. National Registered Dietitian Nutritionist day is also in March and is a chance to showcase dietitians as the food and nutrition experts. Each year we celebrate with a new theme and for 2022 the theme is “Celebrate a world of Flavors.” This means diversifying our food choices and being open to new flavors, cuisines and eating experiences. In episode #55, Dietitian Sara Peidle breaks down the benefits of choosing foods from all corners of the globe.