Welcome to the podcast From Farm to Fork by TotalCtrl.
On this podcast, we will talk with leaders in the hospitality industry, managers in the municipality institutions, investors, farmers, producers and disruptors in the food sector to get to know their journey, ways to be more sustainable, streamline their food inventory management, prevent food waste, and other points important points in their day to day operations.
Join us for a conversation with Erlend Eliassen, a former head chef who is passionate about reducing food waste and promoting sustainability in Norwegian hospitals and restaurants.
Erlend shares his journey to becoming a head chef, what led him to focus on cutting down food waste, and the...
Published 09/17/24
Join us for a conversation with Lubos Kastner, a partner at BC21, part of the Red Castle Business Group. Lubos talks about how he got started in hospitality, what makes their work special, and what he enjoys most about it.
He also shares insights on the services BC21 offers, their proudest...
Published 08/16/24