FFC #podcast 213- Upcycling Brewery Byproducts :A New Frontier In Fermentation Technology
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Description
Join us on a journey to discover the innovative solution to food waste in the drinks industry! This episode explores how Niskus Biotec transforms leftover spent grains into a sustainable protein powerhouse using cutting-edge fermentation technology. Learn about the science, and uncover the taste and potential of this game-changing protein. Listen now and find out how Niskus is revolutionizing how we think about food waste and sustainability!
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