This episode features Keith Bearden, CEO of Alter Eco, a company pioneering sustainable and regenerative practices in the cacao industry. Keith shares Alter Eco's mission to restore ecosystems, improve livelihoods, and reduce waste, and dives into the company's innovative approaches to sourcing, manufacturing, and sustainability, including their commitment to regenerative agriculture, addressing challenges in the cacao market, and achieving commercial success while making a positive impact.

Food for thought: did you know that pesticides play a crucial role in ensuring global food security? Tune in to this episode as we delve into the world of sustainable agriculture, precision farming, and the science behind pesticide use. Our guests, Alexandra Dunn,President & CEO and Manojit Basu, Vice President Science Policy from Crop Life America, share groundbreaking research and insights on how pesticides are transforming the future of food production.

Annette Graneli, CEO of Green-On, shares her vision for a sustainable food future. Green-On's patented technology produces lab-grown fats and oils, reducing deforestation and greenhouse gas emissions. This innovative approach enhances food security, supports regenerative agriculture, and promotes sustainable living. From climate action to social impact, Annette discusses the potential of lab-grown ingredients to transform the food industry. Learn about the latest breakthroughs and...

Discover how blockchain technology enhances food safety, traceability, and supply chain management, ensuring regulatory compliance and immutable chain of custody. Kamlesh Nagware, Co-Founder of FSV Capital, shares expertise in blockchain innovation, optimizing supply chains, and transforming the food industry.

Can technology end global hunger? In this episode, Bernhard Kowatsch, Head of WFP Innovation Accelerator at the World Food Programme (UN), shares groundbreaking solutions to global hunger. Discover how AI-powered farming, precision agriculture, and supply chain optimization transform food systems. Learn about the UN's visionary "Pact for the Future" and the potential for technology to create a hunger-free world.

Imagine a world where food waste becomes a valuable resource! Lydia Oxley, President of Renewal Mill, reveals how her company turns industrial byproducts into nutritious ingredients, fighting food waste and promoting sustainability.

Renowned sports nutritionist Klaudia Buczek, co-founder and CEO of Made By Diet, shares expert insights on personalized nutrition, plant-based protein, and athlete nutrition. Learn how to fuel your body for success, tackle obesity, and optimize performance

Gus Guadagini, CEO of The Good Food Institute Brasil, discusses alternative proteins' crucial role in combating climate change and food insecurity. Discover how Brazil's meat industry is embracing plant-based innovation, fermentation tech, and cultivated meat. Gus highlights key drivers: consumer adoption, tech advancements, and global cooperation. Tune in for insights on sustainable food production and the impact of events like G20 and COP 30.

David Sanborn, co-founder of Kid Coffee, joins the Future Food Cast to share his inspiring story. Learn how David and his 8-year-old son Ethan created a healthy coffee alternative for kids, tackling controversy and promoting responsible consumption. David discusses his entrepreneurial background, the importance of health and wellness for children, and innovative approaches to solving real problems.

In this episode, Geraldine Gilbert, Food Transition Lead at Forum for the Future, shares her expertise on transforming food systems, energy, and business purpose through collaborative partnerships and holistic thinking. From regenerative agriculture and social justice to systemic change and long-term thinking, Geraldine provides inspiring insights and actionable advice for creating a more sustainable future.

Sean O'Connor, CEO of 4AG Robotics, shares insights on transforming mushroom farming through automation. Learn how their innovative solutions optimize harvesting, reduce labor costs, and boost efficiency. From computer vision to proprietary suction cut technology, discover how 4AG Robotics tackles industry challenges. Dive into the future of sustainable farming and robotics in agriculture.

This episode explores Kerry's mission to transform the food, beverage, and pharmaceutical industries through sustainable nutrition. Christina O'Keefe, Head of Sustainability for North America, shares Kerry's ambitious goals, including reaching 2 billion consumers by 2030. Learn about their holistic approach, innovative tools, and employee initiatives driving positive change.

In this episode, Geert van Kempen, Head of Food and Beverage Strategy at Veeva Systems, shares his expertise on digital transformation in the food and beverage industry. He discusses Veeva's innovative cloud-based software solutions that address food safety management, HACCP, efficiency, compliance, and sustainability. With a background in life sciences and food/beverage, Geert provides valuable insights into the industry's challenges and opportunities. Tune in to learn how Veeva's solutions...

n this episode, we're joined by Anna Escandon, COO of Zano Fresh, a company that's revolutionizing the citrus industry through innovative strategies and sustainable practices. From seed to shelf, the journey of a lemon or lime is more complex than you think, and Anna shares her expertise on how Zano Fresh is streamlining operations and predicting demand through digital tools. She also dives into the benefits of vertical integration in reducing inefficiencies and ensuring food safety, as well...

In this episode, we're joined by Juliane Caillouette-Noble, Managing Director of the Sustainable Restaurant Association, for a deep dive into sustainable dining. Learn how restaurants can reduce their environmental footprint, improve social impact, and create a more sustainable food system. Discover the SRA's 3-pillar framework for sustainability and get practical tips for making a positive difference with your food choices.

Explore the power of regenerative agriculture with Dominik Klauser, Director at the Sustainable Agriculture Initiative. Discover the importance of this growing movement, the challenges of standardization, and how companies like Nestle are committing to a more sustainable future. Learn how regenerative agriculture can transform the food industry and help mitigate environmental impacts like freshwater withdrawal and biodiversity loss.

In this episode, we explore the innovative world of sustainable agriculture with Henry Gordon-Smith, Founder and CEO of Agritecture. From high-tech vertical farms to climate-smart agriculture solutions, we dive into the latest trends and technologies revolutionizing how we grow and produce food. Discover how sustainable agriculture can help address pressing global issues like climate change, water scarcity, and food security, and learn about exciting developments in urban agriculture,...

Join us as we explore the future of food and protein production with Maria Cho, CEO of Triple Bar! In this episode, Maria shares her pioneering vision for replicating natural proteins using biotechnology, delves into the game-changing "microprocessor for biology" that's accelerating discovery, and highlights the crucial role of innovation in meeting the world's growing nutritional needs. Tune in for a fascinating conversation on the intersection of tech and nutrition!

In this episode, we explore the fascinating world of flavor creation with Anne Marie Butler, Global Director of Strategy and Innovation at ‪Edlong Favor Solutions‬. Discover how this woman-owned company, with over 110 years of experience, is revolutionizing dairy and non-dairy flavor innovation using cutting-edge technologies. Learn about their rapid innovation cycles driving the food industry, the importance of taste in product success, and Edlong's unique commitment to collaboration and...

In this episode, we dive into the groundbreaking world of cell-based meat with Daan Luining, Co-Founder and CTO of Meatable. We explore how this innovative technology is transforming the food industry by producing real meat without the need for animal slaughter, and learn about the science behind growing meat from animal cells. Daan shares insights into the environmental benefits and potential impact on the future of food production, as well as the challenges and opportunities in this...

Join us on a journey to discover the innovative solution to food waste in the drinks industry! This episode explores how Niskus Biotec transforms leftover spent grains into a sustainable protein powerhouse using cutting-edge fermentation technology. Learn about the science, and uncover the taste and potential of this game-changing protein. Listen now and find out how Niskus is revolutionizing how we think about food waste and sustainability!

In this episode of the Future Food Cast, we explore the social science of the protein transition with Chris Bryant, CEO of Bryant Research. We delve into the complex interplay of consumer behaviour, policy, and economics shaping the future of food. From debunking myths about plant-based foods to exposing the realities of animal agriculture, we uncover the challenges and opportunities of shifting to sustainable alternatives. Join us for an eye-opening conversation about the future of food and...

Join us as we explore the intricate web of our global food system with food systems expert, Jack Bobo. From the psychology behind our plates to the power of language in shaping the food industry, this episode dives deep. Discover why individual actions aren't enough to tackle our food challenges and how research can drive healthier, sustainable food choices. Don't miss this eye-opening conversation on food, sustainability, and the future of our planet.

Dr. Kate Jones, Senior Science Advisor at OraNiche, joins us to discuss the importance of authenticity in the food industry. She shares her journey from oceanography to commercial science and how OraNiche uses chemical properties to identify the origin and authenticity of food products. Kate reveals the shocking $40 billion problem of food counterfeiting and how OraNiche's technology helps mitigate risk and ensure authenticity. She also shares examples of companies that have benefited from...